Olive Oil

From our sister estate in the Tuscan hills, 400 metres above sea level, comes our limited-edition Extra Virgin Olive Oil. Made from a harmonious blend of heritage Leccino, Moraiolo and Frantoio olives, grown in naturally enriched clay-sand soils and ripened under the Tuscan sun.

Carefully cultivated and produced using traditional methods, this beautifully balanced olive oil reflects generations of Tuscan heritage. With only 280 bottles from this harvest, each 250ml bottle offers a little taste of our Italian estate.